Welcome to El Amancay restaurante & pastelería, a hidden gem nestled in Carlos de Glimes, Alpa Corral, Córdoba. This charming establishment is renowned for its friendly atmosphere and an impressive menu that celebrates regional ingredients. Each dish captures the essence of home-cooked goodness, with highlights like the ravioles de calabaza drizzled in exquisite black butter sauce, highly praised by patrons. Their sandwich de cordero braseado and tallarines con salsa mixta showcase a blend of rich flavors and quality ingredients sourced from their own garden, ensuring freshness in every bite.
With an emphasis on homemade pastas and a variety of delightful pastries, El Amancay promises a warm, familial dining experience. Guests rave about the attentive service, ensuring every visit is a memorable one. Whether you’re enjoying a quiet dinner or celebrating with family, El Amancay is a place to savor the true taste of Córdoba.
